Any business needs to ensure that on-site gas equipment is maintained to the highest of standards. According to the Gas Safety Regulations of 1988, such an inspection needs to be carried out once every year.
read more »
The catering industry faces numerous challenges on a regular basis and it is for this reason that in-house systems should be checked frequently for any faults.
read more »
There are many challenges facing the mobile catering industry and safety is one of the most important concerns. Gas safety checks are particularly relevant, as failing to adhere to legal guidelines can place your business at risk.
read more »
Commercial gas boilers are essential to ensure that countless day-to-day activities within restaurants run smoothly. While these modern devices are quite reliable, they may still encounter problems from time to time.
read more »
To stay safe when using gas appliances, it is important to have your appliances checked regularly by Gas Safe registered engineers.
read more »
Gas Safety Laws Every Catering Business Should Know Any business operating in the catering and hospitality sector must ensure that its equipment is gas safe. Gas equipment comes with its share of dangers, including fires and gas leakage. Gas Safety laws are meant to keep the operators of these tools and the people around safe […]
read more »
What You Get With a Gas Safety Check A gas safety check is designed to ensure that any gas appliances in your property are running safely. Every household with appliances that run on gas, such as gas cookers, fires or boilers, should have a safety check every year.
read more »
