Call us today for a free quote on 0800 211 8082

Catering Gas Engineers London

Professional Gas Services for Your Commercial Catering

A malfunctioning gas appliance poses numerous safety issues, particularly when being used in a commercial setting. Then, there are the high bills that result from an inefficient system.

Whenever you have trouble with your gas cooker or oven, you must find a professional repair technician immediately to prevent aggravating safety hazards. In London, you can turn to CPS Gas for qualified and registered Gas Safe engineers.

We handle repair and maintenance of all kinds of commercial catering equipment. When you need gas engineers in London for emergencies, contact us, and we will have experts at your hotel or mobile catering unit in the shortest time.

Delivering Skilled Services To London Catering Companies

Our engineers are conversant with different kinds of gas services, not just repair and servicing. If you have a new kitchen that needs inspection before it can be approved, then our experts will carry out the necessary examinations.

We help commercial kitchens stay up to code with the standards in London. Are you running a mobile unit that is due for its yearly checks? You can come to us for mobile catering certificates. Avoid getting into legal trouble by complying with all gas safety regulations. We install gas systems and do gas safe interlocking.

If your catering equipment needs new parts, our technicians will ensure that you get genuine ones. We do purging to comply with UGIP/1. Whether you are fitting a single LPG gas unit or a multi-functional system, our technicians are always available.

Why CPS Gas

We equip our engineers with the latest tools and put them through training to ensure they are always aware of any changes to gas safety laws. We work with clients to tailor gas services according to their needs.

If your catering business requires a contract for maintenance, repair and inspection, you can get one with CPS Gas. Our gas engineers in London will guarantee that you are operating a safe kitchen by conducting the necessary checks and instituting preventative measures.